諾富特東薈城酒店 - Family & Business trip hotel - Duck, Fish Maw & Mushroom Buffet

“Duck, Fish Maw & Mushroom” Buffet Promotion

To celebrate the New Year’s arrival, Essence invites guests to experience a tantalizing buffet with arrays of the freshest seasonal products. This time, it will be all about “Duck, Fish Maw & Mushroom” promotion on our buffet – available every lunch and dinner from 4 January to 2 March.

This bountiful buffet features a wide range of unique gourmet fares, exquisite recipes using duck, fish maw & mushroom all along with international cuisine selections. Among all the signature dishes, you will be able to enjoy Duck Confit, Potatoes & Mushrooms Salad, Classic Chinese Roasted Duck, Poached Yabbies with Assorted Mushrooms in Sichuan Style, Braised Duck Feet, Fish Maw with Mushrooms and Pan-Fried Duck Foie Gras On Toast, just to name a few.

Buffet Reservations Hotline: 3602 8808

 Accor Plus members will receive an additional 10% discount (40% off of original price)

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The selections of available dishes on offer include:

Duck Confit, Potatoes & Mushrooms Salad
An appetizer combining shred duck confit, potato cubes and mushrooms, tossed with a mayonnaise dressing. It is deceivingly simple and simply unforgettable.

Classic Chinese Roasted Duck (Lunch period available)
Roasted duck is one of the most celebrated dishes in China, consisting of thin pieces of tender, roasted duck meat and coveted crisp skin wrapped in a thin wheat-flour pancake, along with sliced spring onions, cucumbers, and sweet dark sauce.

Braised Duck Feet, Fish Maw, Mushrooms
This traditional Chinese New Year braised dish features a classic combination of fish maw, duck feet, dried mushroom and seasonal veggies The stews are cooked inside the soup based for several hours to deeply infuse the dish full of flavour.

Poached Yabbies with Mushrooms in Sichuan Style
The yabbies are poached in an authentic Sichuan style spicy soup base, which consists of stock, mushrooms, bean paste, dried chili, garlic, paprika powder together with boiled oil to produce a unique combination and result.

Pan-Fried Duck Foie Gras On Toast (Dinner period available)
The duck foie gras is pan-fried until golden brown and slightly melted, finished with toast and Balsamic sauce to accentuate the tastes and texture.

Other items include: (In rotation)
-Roasted Duck, Fish Maw & Black Mushroom Soup
-Duck Livers Terrine
-Stir-Fried Duck with Peanut, Chinese Celery & Chill Mussels
-Roasted Smoked Duck Breast with Dark Cherry Gravy Sauce
-Braised Minced Duck, Fish Maw & Mushrooms Fried Rice
-Deep-Fried Mushrooms

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Reservations Hotline: 3602 8808