Starting from 30 Oct to 23 Dec 2019, Olea is presenting a plethora of premium cuts of beef and beef favorites around the world. The dishes including starters, main course specials and “From-The-Grill” selections with a range of appetizing side dishes and distinctive sauces.
The beef sourced for this promotion comes from Australia, Canada, France, Ireland, Japan, Korea as well as UK and are available in Olea for a limited time.
During the promotion, highlights of dishes on offer is including Korea – Yukhoe (Beef Tartare), Classic Beef Wellington, Canadian 10oz Top AAA Sterling Silver Tenderloin Steak & British Native Breed – 10oz Rib Eye Dry Aged Steak.
Beginning from 9 Nov, Essence offers weekend afternoon tea buffet featuring the flavours of honey & berries during every weekends and public holidays. The afternoon tea buffet special this autumn and winter enables...Discover
Andante is bringing the latest “Tonkatsu” (Japanese style deep-fried pork cutlet) mini lunch buffet to our guests; available every Tuesday and Thursday lunch period for only $88 per person. The buffet will feature the...Discover
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