The Thai dining culture is a hallmark of the country with influence from the royal Thai family and the local people which helped to establish the heart of Siamese cuisine as we know today: various types of seafood and meat combined with local vegetables, spices and herbs. A typical Thai cuisine must include four main seasonings: salty, sweet, sour and spicy. The meal is not complete without the four tastes combined. From 18 Sep to 29 Oct, Essence brings you the latest “A Taste of Thailand” promotion presenting a wide selection of signature dishes popular throughout Thailand together with international cuisine selections for lunch and dinner buffet. The signature dishes include Traditional Thai Appetizer Platter, Beef Cheek with Confit of Shallot & Brown Curry, Stir-fried Fish Fillets in Hot Basil Leaf, Thai Boat Noodles, Roasted Crispy Baby Pork Ribs with Tamarind Jam and Thai Dessert Platter, just to name a few.
Dinner Buffet – Sea Food Options
Lunch Buffet – Sea Food Options
Beginning Saturday, 10 August 2019, Essence is delighted to bring you “Lychee and Guava Weekend Afternoon Tea Buffet” during weekends and Public Holidays. The afternoon tea buffet special this summer enables diners...Discover
From 12 August to 23 September 2019, Essence is delighted to bring you a limited time “Super Monday” Dinner Buffet Promotion every Monday. During these 8 weeks, the extraordinary special discounted prices will be...Discover
“Shogayaki” means grill with gingers in Japanese, and Pork Shogayaki is one of the most authentic dish in Japan. Starting from 5 Sep, Andante is bringing the brand new “Pork Shogayaki” mini lunch buffet promotion to...Discover